Saverio was born in Naples Italy. He moved to Scranton Pennsylvania when he was 20 years old. There he learned how to make East Coast pizza. It was too cold for him in Scranton and an opportunity came up for him to move to San Antonio. There he started to show the company he worked for the love he had making pizza as well as some of his personal specialty’s. In San Antonio, he met his wife María Elena and who would have ever thought she was born and raised in Anchorage, Alaska. Maria knew how good Saverio’s food was and she saw opportunity for them to open a restaurant in Alaska. Because they now had a family and all of Maria’s family was in Anchorage he took the chance even though he didn’t like the cold. Not only did he bring East Coast style pizza but also 30 years of experience, and all of his recipes which he uses with the upmost quality ingredients. Just to name a few, his house bread, his sauces, his sandwiches and pastas. There is much more that Saverio’s Pizzeria has to offer.